Cooking Steps

1. 

   Step1:Add all materials except butter in material a into the toaster. Knead until it is slightly malleable. Add the butter cut into small pieces. Continue kneading until the slightly transparent film can be pulled out. Divide into 10 equal parts directly. Cover with plastic wrap for 20 minutes.

2. 

   Step2:Take one. Roll it into a tongue. Roll it up from the long side. Tighten it up. No gap. Finally, close the mouth and pinch it tightly. Roll it a little longer. Roll one end flat and thin into a sector. Wrap the other end.

3. 

   Step3:Knead. Also make the remaining dough. Cover with plastic wrap for a while. Add material B into the pot and bring to a boil. Turn on the minimum heat. Put in the shellfish. Cook for 30 seconds on both sides.

4. 

   Step4:Take out the drained water and put it on the baking tray. Preheat the oven 170 degrees. Middle layer. Heat up and down for 25 minutes.