Cooking Steps

1. 

   Step1:Put down the milk sugar salt high powder low powder yeast in the order of making brea

2. 

   Step2:Dough kneading to expansion stage add butter and continue kneading to completion stag

3. 

   Step3:Add cranberries and knead for 35 minutes until they are evenly distributed in the doug

4. 

   Step4:If the single fermentation method is used, you can skip to step 6 directly at this ste

5. 

   Step5:Ferment the dough to twice the size and knead for several minutes to exhaus

6. 

   Step6:Divide the dough into 6 parts, cover with plastic wrap and relax for 510 minute

7. 

   Step7:Knead the dough into a long strip about 25cm long, flatten one end with a rolling pin, wrap the other end around and wrap the flattened part (because of laziness, the dough is not even at the back, here it should be rolled into a rectangle, then rolled up from one side, or wrapped with cranberries in this step

8. 

   Step8:Surrounded doug

9. 

   Step9:Ferment in oven to twice the siz

10. 

    Step10:Preheat the oven to 190 degrees for the fermented dough

11. 

    Step11:Boil the water and sugar in the pot until boiling, then put in the fermented shellfish and boil for one minute, turn over the noodles in the middle, and take out the water after boiling

12. 

    Step12:Brush the egg liquid on the surface of the baking tray (no need to brush) and bake for 20 minutes at 190 ℃ (the time is adjusted according to your own oven

13. 

    Step13:There is toughness and chewiness in the crispy surface. It can be eaten directly or horizontally divided into two pieces of jam or cream.