Cooking Steps

1. 

   Step1:First, make sweet potato stuffing. Mix all the ingredients except butter into a flowing paste. Steam over high heat for about 20 minutes until the surface congeals.

2. 

   Step2:Let it warm. Add butter and knead until it is completely absorbed. Cover with plastic wrap and refrigerate.

3. 

   Step3:Put all the ingredients of the dough together in the chef's machine and knead until the dough surface is smooth and elastic.

4. 

   Step4:Immediately divide the dough into 9 equal parts. Cover with plastic wrap and warm for 10 minutes. Take the potatoes out of the refrigerator and divide them into 25g portions.

5. 

   Step5:Take a good dough and roll it with a rolling pin into a slightly long oval shape.

6. 

   Step6:Rub the potatoes into long strips and spread them on the dough.

7. 

   Step7:Press the dough from the top to the inside and roll it up. Pinch the interface tightly. Grow the bar.

8. 

   Step8:Knead the long dough slightly. It's about 1820 cm long. Knead one side slightly. Roll the other side into a flat shape like a spoon.

9. 

   Step9:Wrap the thin end with a flat end.

10. 

    Step10:Press the joint with your fingers. Place the dough in the baking pan in turn. Ferment in the warm place for 2030 minutes. The dough will be about 11.5 times larger.

11. 

    Step11:Add 20 grams of sugar to 1000 grams of water. After boiling, turn down the fire. Keep the water in a slightly boiling state. Put the fermented dough into the water. Cook for about 2030 seconds on both sides. The dough surface will be slightly wrinkled.

12. 

    Step12:Take out the dough and drain the water. Put it on the baking plate. The dough is a little ugly at this time. Don't worry. It will be beautiful when baking. Preheat the oven to 200 degrees. Bake the dough in the middle of the oven.

13. 

    Step13:Bake for about 20 minutes. The delicious bagels are out.

14. 

    Step14:It's soft and waxy inside. Open it.