Avocado recipe-Chinese Food-best chinese food recipes-cooking food

Avocado

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I couldn't let go of avocado after attending the avocado party at the spring market some days ago. It has low fat, cholesterol and fermentation. The biggest feature is to boil the dough before baking. After this step, the shell fruit will produce a special toughness and flavor. Add the butter puree into the basic shell fruit. Take a bite. The aftertaste is full of the unique aroma of the butter fruit. The taste is very chewy.

Cooking ingredients

high gluten flour:200g

Cooking Steps

Step1:Put sugar, salt, butter puree and water in the basin (do not put all of them here). Mix well and then add high gluten flour and dry yeast. After the dough is smooth, add butter to make it smooth again, and then knead it into a dough.

Step2:The dough is divided into 6 equal parts, rolled round, covered with plastic wrap and woke up for 10 minutes.

Step3:Take a dough and roll it a little flat to make it thick and even

Step4:Half and then hal

Step5:Roll into a column. Tighten the connectio

Step6:。 One end should be rubbed slightly. The other end should be pressed thin with a rolling pi

Step7:Wrap the thin end. Make sure it's tight. It won't crack.

Step8:Put it on the baking tray with oiled paper for fermentation.

Step9:Add sugar to the water (in addition to the amount, add 50g sugar to each liter of water) and boil. Put the shellfish and oil paper into the pot. Cook for 30 seconds on both sides. Drain.