Cooking Steps

1. 

   Step1:Mix the flour, water and sugar first. It's easy to get out of the film when it's still for an hour. It's also easy to knea

2. 

   Step2:First add salt and knead evenly, then add yeast (it's said that yeast can be solidified by putting some water into it. It's easier to mix. Let me try) knead for 20 minutes

3. 

   Step3:Then knead with softened butter for 40 minute

4. 

   Step4:In the last few minutes, add the dried cranberries which are soaked in warm water and chopped in drain water in advance

5. 

   Step5:The exhaust gas is divided into six parts, which are rounded and relaxed for 15-20 minute

6. 

   Step6:Stri

7. 

   Step7:A third of the way, fold it to get rid of the air

8. 

   Step8:Fold the circle and tighten the sea

9. 

   Step9:Rub the growth bar (I'm not suitable for rubbing

10. 

    Step10:Flat at one en

11. 

    Step11:Cover one end and squeeze the seal tightl

12. 

    Step12:Fermentation for 40 minute

13. 

    Step13:Put the sugar water in the shell for 30 second

14. 

    Step14:Preheat oven at 145 ℃ for 28 minute

15. 

    Step15:Out of the pot phot