Chinese Food
Cranberry Berry
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It's low in sugar and oil. It's tough to eat shellfish. It's sour and sweet to put cranberries.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, water and sugar first. It's easy to get out of the film when it's still for an hour. It's also easy to knea
Step2:First add salt and knead evenly, then add yeast (it's said that yeast can be solidified by putting some water into it. It's easier to mix. Let me try) knead for 20 minutes
Step3:Then knead with softened butter for 40 minute
Step4:In the last few minutes, add the dried cranberries which are soaked in warm water and chopped in drain water in advance
Step5:The exhaust gas is divided into six parts, which are rounded and relaxed for 15-20 minute
Step6:Stri
Step7:A third of the way, fold it to get rid of the air
Step8:Fold the circle and tighten the sea
Step9:Rub the growth bar (I'm not suitable for rubbing
Step10:Flat at one en
Step11:Cover one end and squeeze the seal tightl
Step12:Fermentation for 40 minute
Step13:Put the sugar water in the shell for 30 second
Step14:Preheat oven at 145 ℃ for 28 minute
Step15:Out of the pot phot
Cooking tips:It's an experience of failure. It's a good experience. It's a good experience. It's a good skill to make dishes.
