Cooking Steps

1. 

   Step1:1. Put all dough ingredients except chocolate into the bread machine or chef's machine to knead.

2. 

   Step2:2. Knead out the film. Do not use too thin film.

3. 

   Step3:3. Divide into 6 small dough. Roll and relax for 15 minutes.

4. 

   Step4:4. Take a dough and roll it into an oval shape. Turn it upside down and put chocolate pieces.

5. 

   Step5:5. Roll up and tighten the seal. Roll one end thin with a rolling pin.

6. 

   Step6:6. Put the other end in a thin place and wrap it. Form a circle.

7. 

   Step7:7. Put it on the cut baking paper and ferment in the warm place for 30 minutes.

8. 

   Step8:8. Mix the sugar and water. Heat it over medium heat until it bubbles. Change it to low heat. Put the dough in sugar water. Heat each dough for 30 second

9. 

   Step9:9. Remove the controlled dry water and put it into the school kitchen 9076 heavy steel square baking tray. About 200 degrees for 20 minutes.

10. 

    Step10:It's OK to demould and cool dow