Chinese Food
Rosemary bread
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I saw bagels on the Internet a long time ago. I also saw friends make them. Because my family didn't like eating very much, they didn't study how to make them. I had a chance to learn how to make bagels for free a few days ago. I took the opportunity to practice and learn. The main ingredients of bagel bread are flour, sugar, yeast, salt, butter, etc. you can also add other dried fruits according to your personal taste to make bread of different flavors. Compared with the bread you usually eat, this kind of bread has a more powerful taste. At the same time, it also has a sense of taste. The relative heat will be lower. It is a good choice for people who love bread and are afraid of gaining weight. After the bread is made, it can be eaten directly. It can also be split into fillings for sandwiches. Reference portion - 6
Cooking ingredients
Cooking Steps
Step1:Put water, sugar, salt, high gluten flour and yeast into the toaster in turn to knead smooth. Add butter softened at room temperature to knead until the dough surface is smooth and has good ductility. Add rose raisin and knead evenl
Step2:Divide the dough into 6 equal parts on average. Roll and cover with plastic wrap and relax for 15 minute
Step3:Take one of the dough and roll it into an oval shap
Step4:Roll tightly from one side to the other. Squeeze tightly at the en
Step5:Evenly roll the dough into a thin stick about 25cm long with the palm of your hand, and roll it into a large fan with a rolling pin about 2cm from the edge of one end
Step6:Place the other end flat in the fan-shaped position. Press it into a ring by hand. The joint faces dow
Step7:Follow the above steps to make the remaining dough. Then put it in the oven to ferment at 35 ℃ for about 30 minutes
Step8:Add 1000ml of water and 60g of sugar in the po
Step9:After boiling, put the fermented shell fruit face down into the boiled sugar water. After boiling for about 20 seconds, turn over and cook for about 20 seconds
Step10:Take out the boiled shellfish with a sieve, dry the water with a steaming cloth, and bake for 20 minutes in the middle layer of a 190 degree preheated oven.
Step11:Finished product drawin
Cooking tips:1. Adjust the amount of water in dough flexibly according to the water absorption of flour. 2. Put a bowl of hot water under the baking plate when using the oven to ferment. 3. The time for the shell fruit to cook in the pot should not be too long. Dry the water with gauze immediately after leaving the pot. 4. The baking time and temperature should be adjusted according to the oven at home.
