Chinese Food
Bear Berry
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Beiguo is very similar to the Leba circle which was spread from the Soviet Union to Harbin. It is very soft inside, but the skin is chewy. And the more you chew, the more fragrant it is. The smell of baked wheat flour spreads in your mouth through chewing. It's very labor-saving to knead the dough with the bread machine. The shape of the bagel is simple. The expression is painted with the black chocolate and the pink chocolate with strawberry flavor. The super cute and super cute little bear bagel is born.
Cooking ingredients
Cooking Steps
Step1:Put the ingredients in the main ingredient except butter. Put flour on the top according to the liquid, salt and sugar. Dig a hole on the flour and put yeast on it.
Step2:The bread maker starts the meat noodle stand. Knead it for 15 minutes and then put butter into it. Let the toaster continue to knead.
Step3:At the end of the kneading procedure of the bread machine, check whether the dough can pull out the film. If possible, end the kneading. If the effect is not ideal, start the kneading procedure again. Knead until the film can be pulled out.
Step4:Arrange the dough. Put it in a warm and humid place for fermentation. Ferment it to twice the size.
Step5:Sprinkle a proper amount of high gluten flour on the chopping board and knead until the dough is fermented. Exhaust. Then relax for 15 minutes. Roll the relaxed dough into 1 cm thick dough.
Step6:Use a doughnut mold to press out the ring (without a mold, you can make flour into small parts and rub it into a ring
Step7:Put the pressed doughnut on the baking tra
Step8:Take a little dough and rub it into small balls to decorate your ears (you can use water to adhere
Step9:The bread germ is put in a warm and humid place for secondary fermentation. It is fermented to twice the siz
Step10:Preheat the oven 180 degrees, heat it up and down for 1215 minutes, and then bake it in the middle layer. The color will be darker
Step11:Just draw the expression with chocolat
Cooking tips:1. There is no doughnut mold to make flour into small parts. 2. The ear dough can be adhered with water. After the second fermentation, it will be completely integrated with the doughnut. 3. The baking time of the oven brand is different. I like the big bagel. It's more fragrant and chewy. It's good for cooking.
