Cooking Steps

1. 

   Step1:Mix all materials except butter. Add butter after kneading (about 10 minutes). Continue kneading for about 5 minutes until the translucent film can be pulled out.

2. 

   Step2:Round the dough in 5 equal parts, cover with plastic wrap and relax for 10 minutes.

3. 

   Step3:Roll the dough flat.

4. 

   Step4:After turning over, fold down 1 / 3 of the upper side of the embryo and pat tightly with your hands.

5. 

   Step5:Then fold up the lower side of the embryo. Make a three fold fold. Pat tightly with your hands.

6. 

   Step6:Press the upper edge of the surface embryo to the lower edge. Press it with the root of the palm. Roll it into strips. Then knead from the middle to both sides to 20cm. One end is thin and round. The other end is flat.

7. 

   Step7:Wrap the thin round end with the flat end. Pinch the joint tightly.

8. 

   Step8:The bonding point is down. A shell surface embryo is ready.

9. 

   Step9:Cut some oil paper bigger than the dough. Put it on the baking tray. Put the dough on it.

10. 

    Step10:Cover with plastic wrap and ferment in a warm place for 35 minutes.

11. 

    Step11:Preheat the oven. Boil the sugar water in the pot. Put the oil paper into the boiling water. Then take out the oil paper. Boil both sides of the shellfish for 30 seconds. Drain. Immediately put it into the preheated oven and bake for 20 minutes.

12. 

    Step12:It's also good to eat or make a hamburger.