Chinese Food
Earl's milk tea bagel
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This Earl's milk tea bagel wants to be made for a long time. The grass planted by the kitchen friend is really delicious. Tenacity Q bomb. The more chewing the more fragrant ~ ~ I made the most simple and quick way. The whole course is a little more than an hour. It can be said that Kwai Kwai is very quick. No sea salt can be replaced by ordinary salt. The reason bagel is so cute is probably because there is a hole in the middle. If there's no such hole, it's a normal meal bag. The formula is 5 quantities. Please read the tips before making.
Cooking ingredients
Cooking Steps
Step1:Prepare Earl's black tea with milk. Make your own choice. Refrigerate and soak for about 12 hours. You can also use a little bit of boiling water to open tea. Add milk to refrigerate. It will be more rich. You can also use bags to make black tea. Black tea foam can also be kneaded into dough.
Step2:Put all the ingredients into a mixing cup and mix. Knead until complete. (I filtered out the tea leaves of milk tea) I kneaded it for 5 minutes with gourmetmaxx western style chef machine 2.
Step3:Round the dough.
Step4:Immediately divide the dough evenly into 5 parts. Roll and relax for 10 minutes.
Step5:Roll out the relaxed dough into an oval shape.
Step6:Turn over and fold inwards from the top to the bottom by one third.
Step7:Then fold it in half. Pinch it tightly.
Step8:It's about 20cm long. Maybe not. Flatten one end with a rolling pin.
Step9:Roll it up. Put the other end on the battered dough. Wrap the battered dough and close up. PS. the black dots are tea.
Step10:Put the dough on the oiled paper. Pay attention to the joint and put it down.
Step11:The final fermentation is carried out in a warm and humid place of about 38 degrees. At last, ferment for 15 to 20 minutes. It is about 0.5 times larger by visual inspection. Anyway, it is a little bigger. Then, when the fermentation is almost over, start boiling sugar water. PS. I think it's enough to ferment for 15 minutes in summer. It's about half an hour in winter.
Step12:Boil the sugar water and turn to a low heat. Put the fermented shellfish in the sugar water. Cook each side for about 30 seconds.
Step13:Drain the boiled shellfish and drain into the baking tray.
Step14:Put it into the middle layer of the preheated oven. Heat it up for 200, and heat it down for 190 ℃ for 20 minutes. Color it and cover it with tin foil.
Step15:Out of the oven.
Step16:The next day, cut the shellfish. Put on the chocolate sauce. Or peanut butter and meat floss. Is it attractive?
Step17:Another one ~
Cooking tips:The dough of bagel is dry. It needs to be kneaded completely. (about kneading completely, there are several chefs who personally believe me. They say it's hard to knead completely. Then knead it to about 8 minutes. It's OK to feel that the dough has good ductility). The dough can't be dried by hand to cover the membrane. But it must be complete. The power of the bread machine is small, and it may be kneaded slowly. The kneading by the chefs is the best. The fermentation time is short, and the taste will be dense It's firmer and more chewy. If you like the softer one, extend the fermentation time. However, the fermentation time can't be too long. It's easy to wrinkle if it's too long. I use a mini pot for boiling sugar water, so the quantity is relatively small. Boil the sugar water until it boils slightly. Cook it for 30 seconds on both sides. Don't cook it too long. Otherwise, it will wrinkle the skin easily. Bake it immediately after cooking. So the oven must be preheated in advance. The baking temperature is slightly higher. There are skills in making delicious dishes.
