Chinese Food
Black sesame shell fruit
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Bagel bread is a very healthy kind of bread. From the material, it can be seen that it is low sugar and oil-free. Bagel bread can be made into many flavors. The most classic is the original bagel. It can be matched with different grains / dried fruits on the basis of the original taste. There are - whole wheat, sesame, jujube, walnut, grape, coffee, chocolate, Matcha, cranberry, meat pine, purple potato, cheese And so on. It's great to make a sandwich with bagel bread. It's better with vegetables, ham and cheese. The taste is richer and the sense of hierarchy is stronger. If you eat it alone, it will be more delicious
Cooking ingredients
Cooking Steps
Step1:High gluten flour 230g, black sesame 20g, water 140g, sugar 10g, salt 5g. Yeast powder 2.5g Put it into the bread machine. Select the flour mixing procedure (about 12 minutes). Add 5g butter after the first time and the end of the flour. Select the flour mixing procedure twic
Step2:The dough is divided into 5 parts, each of which is about 80g. It is round and covered with plastic film to relax for 15 minutes
Step3:Take one of the dough and roll it into a tongu
Step4:Fold both sides inward. Pinch one end and flatten the othe
Step5:Put the tip on the flat head. Cover the tip with the flat hea
Step6:Ferment in oven to twice the siz
Step7:(forget to take photos later. Make up later) put 1000ml of water in the pot. Add 50g of sugar. Boil and open the shell fruit. Cook each side for 30 seconds.
Step8:Put it on the baking tray after cooking. Bake it at 200 ℃ for 20 minutes
Step9:Roasted Beiguo. It can be used as the embryo of sandwich.
Cooking tips:There are skills in making delicious dishes.
