Chinese Food
Black sesame whole wheat Berry
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It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it should be a little more than 150g. After all, the density is different
Cooking ingredients
Cooking Steps
Step1:If it is liquid oil, it can be put into the bread machine together with the main ingredients to complete a 30 minute flour mixing procedure. If the butter needs to be softened first, add the softened butter after the main material is softened for 15min and flou
Step2:Spread powder on the silica gel pad and knead the dough by hand. Sub regiment. I've divided eight small bagels, and you can divide them into six larger ones, which are slightly round, covered with wet cloth for 20 minutes, so as to relax the dough well, otherwise, the dough will not roll wel
Step3:Roll the round ball into the shape of a long tongue, that is, fold and glue the two sides of the long ellipse toward the middle to form a cylinder with one tip and one end flattened to keep the tip
Step4:Wake up again A kind of This is the second time to change the wet cloth for 20 minute
Step5:During this period, boil water and drain sugar A kind of Preheat the oven with water at 220 ℃ and put it on the side of the bagel for 30 s to turn over. The oven is also preheated at this time. Put the shellfish in the oven and reduce the temperature to 200 ℃ for 2023mi
Cooking tips:There is no clear concept of the amount of water for cooking the shellfish. I have eight shellfish here, which are boiled in two batches. Don't cook too much. There are skills for making delicious dishes.
