Chinese Food
Bagel bread
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Baguette is a kind of chewy bread. I like this feeling. It also includes European bread and French stick... Shandong people eat steamed bread. These are the most favorite kinds of bread. Chewy bread can make the jaw fully move and promote blood circulation. It can prevent aging. The key is low calorie, zero cholesterol and other advantages. It is also a healthy and weight-loss food. -
Cooking ingredients
Cooking Steps
Step1:All the main ingredients.
Step2:High gluten flour with yeast, salt and sugar. (to be placed diagonally
Step3:Add water.
Step4:Stir it into dough.
Step5:And into a ball.
Step6:Knead the dough to the expansion stage. Add butter.
Step7:Knead until the surface is smooth. Cover with plastic wrap. Wake up for ten minutes.
Step8:Take out the dough. Divide into four parts. Relax for 2 minutes.
Step9:Knead the dough well and roll it into an oval shape.
Step10:Lay the oval pancake horizontally. Fold it as shown in the picture. Press out the air in the gap of the dough with the palm of your hand.
Step11:Hold the edge tightly. Evenly rub the palm into thin strips.
Step12:Use a rolling pin to flatten both ends of the dough. Apply some clear water to facilitate adhesion.
Step13:Lay the other end of the dough flat on the end coated with clear water. Pinch the joint tightly by hand.
Step14:Ferment the preserved film for 20 minutes.
Step15:Beat 50g white granulated sugar and 2G Xiao Su into water and boil them.
Step16:Put the fermented shell embryo face down into the boiling sugar water. Cook for 20 seconds.
Step17:Turn over and cook for another 20 seconds.
Step18:Use the strainer to scoop out the water and put it on the brush baking tray.
Step19:Put it in a preheated oven of 200 degrees. Bake in the middle layer for 20 minutes.
Step20:Out of the oven.
Cooking tips:The connection is a little open. You can also squeeze it a little more tightly. You can also use a mold to make it. Brush some cooking oil on the baking tray to prevent sticking. There are skills in making delicious dishes.
