Cooking Steps

1. 

   Step1:In addition to butter, put the dough materials into the toaster for 15 minutes. Put the butter into the toaster and work for 15 minutes. Ferment at room temperature for 1 hour. Put it in the refrigerator overnight. After exhausting, divide the dough into two groups.

2. 

   Step2:Nectarine slices. Blueberry wash. Use oilpaper to absorb excess wate

3. 

   Step3:Roll it into a rectangle. Put the fruit in the tundish. Because the nectarine chosen this time is not sweet, a little sugar is added.

4. 

   Step4:It's like a pigtail wrapped. Fruit decorated on the surfac

5. 

   Step5:Brush with honey water (honey water = 1-1

6. 

   Step6:Heat up and down for 180 ℃ for 20 minutes (according to the flavor and temper of your home baking, the surface is a little colored. Cover with tin paper