Chinese Food
Black sesame shell fruit
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The outer skin is slightly scorched. The inner lining is soft and slightly tough. It's better to eat when it's hot.
Cooking ingredients
Cooking Steps
Step1:Put all the dough ingredients except butter and cooked black sesame into the mixing barrel of the chef. Start the chef to knead the doug
Step2:When the dough is slightly smooth, add butter softened at room temperatur
Step3:Continue to knead until the dough is smooth and the thick film can be pulled out. When ready to knead, pour in the cooked black sesame seeds and knead well
Step4:Take out the dough without basic fermentation and divide it into 6 equal parts. Knea
Step5:Take 1 piece of dough and roll it into an oval shape with a rolling pi
Step6:Place horizontally after turning over. Fold to the middle at 1 / 3 of the upper end. Compac
Step7:The lower 1 / 3 part shall also be folded and compacted, and the closing part shall be pinched tightl
Step8:Roll the dough into a long strip of about 25cm, with the mouth facing up and one end flattene
Step9:Put the other end in the flattened place. Wrap it with the flattened end. Tighten the end. All the ends are facing the same side
Step10:After finishing, put it on the cut oilpaper with the closing face dow
Step11:Other dough is just as good. Ferment the dough in a warm place for 30 minute
Step12:When the dough is about to be fermented, prepare to boil sugar water. At the same time, preheat the oven, pour 1000 grams of water and 50 grams of sugar into the pot. Heat the pot to about 80 degrees. There are small bubbles at the bottom of the pot. Turn down the heat to maintain the half boiling temperature
Step13:Take out the fermented dough and put it into the sugar water pot. Heat each side for 30 seconds. Heat both sides for 1 minute. Drain the water and put it into the baking pan
Step14:Blanch all dough and drain into baking tra
Step15:Immediately put into the middle layer of the pre heated oven. Bake at 190 ℃ for 18 minute
Step16:Put it on the air line to cool it immediately after it is put out of the ove
Step17:It can be eaten after a little cooling. The outer skin is slightly burnt. The inner part is soft and slightly tough. It's delicious
Step18:Can't help but eat one more
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Step24:
Cooking tips:1. The dough is about to be fermented. Be sure to preheat the oven and boil the sugar water. After scalding the sugar water, it should be quickly sent to the oven for baking; 2. The requirement of kneading degree is not very high for making bagels. Just knead until the dough is smooth or the thick film can be pulled out. There are skills in making delicious dishes.
