Chinese Food
Naked oats, grains and fruits
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I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin. It's nutritious and delicious. It can meet all your health needs. -
Cooking ingredients
Cooking Steps
Step1:High powder 180
Step2:30 grams of naked oat
Step3:Put all ingredients except nuts and butter into the toaster. Start the 30 minutes and flour program.
Step4:Break the walnuts. Soak the raisins in rum for about 4 hours. Stir fry the black and white sesame seeds.
Step5:The dough should be extended. Divide into about 80 grams of dough. Cover with a damp cloth and let stand for 10 minutes.
Step6:Roll each dough into thin slices.
Step7:Fold both sides to the middle. Compact.
Step8:Fold it in half again. Squeeze the edge tightly.
Step9:Use your hands to roll it out into a uniform strip. Use a rolling pin to roll it out at the same time.
Step10:Wrap the other side, as shown in the picture.
Step11:Ferment in a warm place for 30 minutes.
Step12:50 grams of sugar and 1 liter of water. Boil to make water for the shellfish.
Step13:Put the bagels in. 30 seconds on each side.
Step14:Scoop out and quickly wrap all kinds of nuts.
Step15:Preheat the oven to 190 degrees. Then bake in the oven for 15 minutes.
Step16:The well-made Beiguo has a strong aroma of nuts. The taste is quite chewy.
Cooking tips:Because of the lack of the proportion of raw materials used for the water, here is a supplement for you. Bagel water - 1 liter of water. 50g of sugar. Just boil in the pot. Turn off the heat and put in the bagel. There are skills in making delicious dishes.
