Chinese Food
Black sesame shell fruit
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Bagel is a kind of bread with low oil and low sugar. The surface of bread is more tough and chewy because it is boiled with hot sugar water. With the addition of black sesame, the original wheat flavor of this bread has more sesame flavor. It is particularly satisfying to bite.
Cooking ingredients
Cooking Steps
Step1:Put all dough materials (except black sesame) into the toaster. Start and flour for 15 minutes.
Step2:With 5 minutes to go, add black sesame.
Step3:End of dough mixing. Divide the dough into 6 parts on average. Cover with wet cloth or plastic wrap and relax for 30 minutes.
Step4:Take a piece of dough and roll it into a long tongue shape after pressing it slightly. Press the air on the edge.
Step5:First fold the long side inward by one third. Pat out the air.
Step6:One third of the other side is also folded inward. Pat out the air.
Step7:Fold it in half again. Pat out the air.
Step8:Hold the butt joint tightly.
Step9:Rub it into a 22cm long strip. Rub the tip at one end and press it flat at the other end.
Step10:Circle the long bar. Flatten the other end and squeeze the tip of the other end.
Step11:Put the whole doughnut on the oiled paper and put it on the rectangular baking tray.
Step12:Put it into the oven for fermentation. The time is about 25 minutes.
Step13:To about 1.5 times the size. Take the dough. Preheat the upper and lower tubes of the oven at 190 ℃.
Step14:Put 1000 grams of water and 50 grams of sugar in the pot ahead of time and bring to a boil. Put in the doughnut. Heat for 2030 seconds. Turn over and heat for another 2030 seconds.
Step15:Drain the water and put it in the kitchen baking tray.
Step16:In the oven. Bake for about 20 minutes.
Step17:Take out the oven and let it cool.
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1. The water content of the shell fruit is low. It's a little dry when shaping. Pay attention not to pull hard. 2. Don't boil too much sugar water. It's about the bottom of the pot is bubbling. There are skills in making delicious dishes.
