Chinese Food

Cooking Steps

1. 

   Step1:Soak black currant in red wine overnight. Drain and set aside.

2. 

   Step2:After the oil method, mix all the materials, knead them into a smooth dough, cover with plastic wrap and leave for 30 minutes at room temperature.

3. 

   Step3:Divide the dough into 5 equal parts. Let stand for another 10 minutes.

4. 

   Step4:Roll a dough into an olive shape.

5. 

   Step5:Turn it over and lay it horizontally. Fold it up and down from 1 / 3.

6. 

   Step6:Fold it up and down again. Then round it from the middle to both sides to 20cm long. Press one end flat.

7. 

   Step7:Wrap the other end in. Squeeze the seal tightly.

8. 

   Step8:Ferment in a warm place for 40 minutes.

9. 

   Step9:Put it in the boiling sugar water pot. Cook on both sides for 15 seconds.

10. 

    Step10:Put it into the preheated oven immediately. 200 ℃ for about 15 minutes.

11. 

    Step11:It's delicious when it's empty. It's good to make a sandwich