Black currant red bayberry

high gluten flour:200g red wine (boiled and cooled):120g black currant dry:20g butter:5g sugar:5g dry yeast:2.5g sugar water:sugar 50g water 1L https://cp1.douguo.com/upload/caiku/c/8/3/yuan_c86ecef3d58d2921059b47c6566b4ad3.jpg

Black currant red bayberry

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Black currant red bayberry

Cooking Steps

  1. Step1:Soak black currant in red wine overnight. Drain and set aside.

  2. Step2:After the oil method, mix all the materials, knead them into a smooth dough, cover with plastic wrap and leave for 30 minutes at room temperature.

  3. Step3:Divide the dough into 5 equal parts. Let stand for another 10 minutes.

  4. Step4:Roll a dough into an olive shape.

  5. Step5:Turn it over and lay it horizontally. Fold it up and down from 1 / 3.

  6. Step6:Fold it up and down again. Then round it from the middle to both sides to 20cm long. Press one end flat.

  7. Step7:Wrap the other end in. Squeeze the seal tightly.

  8. Step8:Ferment in a warm place for 40 minutes.

  9. Step9:Put it in the boiling sugar water pot. Cook on both sides for 15 seconds.

  10. Step10:Put it into the preheated oven immediately. 200 ℃ for about 15 minutes.

  11. Step11:It's delicious when it's empty. It's good to make a sandwich

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black currant red bayberry

Chinese food recipes

Black currant red bayberry recipes

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