Chinese Food
Minced ginger Pork Burger
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I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more. Naturally, it's getting better and better. Now, this hamburger is a delicious delicacy. -
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are put into the bread machine. The dough is fermented by oil metho
Step2:The fermented dough is divided into six small preparations. After reunion, put them into the baking pa
Step3:Put the bread embryo in a warm and humid place for second hai
Step4:Take advantage of this gap. Cut the pork into piece
Step5:Mincing with meat grinde
Step6:Cut the ginger into slices. Put in the garlic cutte
Step7:Press lightly. Chop into ginger piece
Step8:Mix ginger powder and meat. Add some salt, black pepper and raw meal. Stir well and make into pancake shape. Fry in electric pancake pan for later use
Step9:Brush the fermented dough with egg whit
Step10:Put in a 175 degree preheated oven. Bake for 12 minutes.
Step11:When it's cool, break it in the middle. Add the patties and lettuce. Squeeze in the salad dressing
Cooking tips:1. Add 20 grams of egg white to the flour. The rest can be brushed on the surface. 2. Second hair must be in place. Bread tastes soft. 3. You can add some vegetables to the meat filling according to your preference. There are skills in making delicious dishes.
