Cooking Steps

1. 

   Step1:Ingredients needed - clean a jin of razor clam. Stand in a bowl. Two cloves of garlic. One piece of ginger, a little green garlic. One spoon of rice wine and one spoon of cooking wine.

2. 

   Step2:The razor clam is close to the shell. If you have time, you can take it off. If you are too troublesome, you can't do it.

3. 

   Step3:Cut ginger and garlic and sprinkle on it. Pour in wine. Add a spoon of salt.

4. 

   Step4:Steam the steamer for seven minutes.

5. 

   Step5:Steam the razor with old wine. The razor itself is very fresh. Steam it with wine will increase the flavor.

6. 

   Step6:It's good to eat it directly. The steamed soup can be sprinkled with scallion. It's a fresh and sweet clear soup. If you think it's light, you can dip it in the mashed garlic and shredded chili to make a raw sauce.