Chinese Food
Fried duck with green pepper
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My mother came back from buying a duck raised on the mountain. It's rarely bought at ordinary times. So half of the meat was used for stir fry and half for Cordyceps flower duck soup. This recipe is fried duck. The meat quality of duck meat is relatively compact. If you like tender duck meat, it is recommended to buy meat duck. -
Cooking ingredients
Cooking Steps
Step1:Cut duck meat into pieces. Use cooking wine code to remove fishines
Step2:Oil in pot. Hea
Step3:Put in duck meat. Stir evenl
Step4:Cover the pot and simmer for 810 minute
Step5:Add ginger and garlic slice
Step6:Put in bean past
Step7:Put in the old ma
Step8:Add green peppe
Step9:Add onion cube
Step10:You can get out of the po
Step11:It's delicious.
Cooking tips:1. Duck meat can be boiled for a while. It's OK to fry it again. But it's more delicious to fry it raw. 2. Garlic slices are very delicious. You can put more if you like. Onions are sweet, too. There are skills in making delicious dishes.
