Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Salt the duck meat, marinate it with raw soy sauce, put oil in the pot, stir fry the duck meat with ginger slices, stir fry until it's broken, pour in some cooking wine, and then stir fry for a while

3. 

   Step3:Fry like thi

4. 

   Step4:Pour in the prepared fungus and mushroo

5. 

   Step5:Add some boiling water, put a little sugar and simmer for ten to twenty minutes

6. 

   Step6:Stew to this poin

7. 

   Step7:Dish ou