Cooking Steps

1. 

   Step1:Half duck from supermarke

2. 

   Step2:Cut bloc

3. 

   Step3:Put water in the pot, add two pieces of ginger, and cook them. Stir fry the duck meat. Remove the foam in the middle.

4. 

   Step4:Take it out and wash it with cold water.

5. 

   Step5:Lotus root slices.

6. 

   Step6:Heat the oil in the pot and add the star anise, fragrant leaves, cinnamon, garlic, ginger and scallion.

7. 

   Step7:Add the duck meat, stir fry it, color it, cover the pot and keep it stuffy for ten minutes. Pay attention to the medium and small fire in the whole process.

8. 

   Step8:Put in lotus root slices and keep simmering for 10 minutes. Pay attention to the whole process.

9. 

   Step9:Finished product drawin