Cooking Steps

1. 

   Step1:First wash the duck breast with cooking wine. Salt i

2. 

   Step2:Make water for duck breast. Then cool it. Tear it open and set aside. Wash and peel yam. Dry agaric hair is ready to wash and set aside.

3. 

   Step3:Put shredded duck meat, Chinese yam and agaric in the oil pot. Put some soy sauce, salt and sugar in it. Just cook it for a while