Cooking Steps

1. 

   Step1:Forget to take a big picture. Add water to soak glutinous rice for two hours in advance. Mushroom dry cleaning also add water bubble hair. Cut duck meat, blanch it quickly, wash it and dry it. Put some sesame oil in the hot pot and stir fry ginger. Stir fry duck meat with ginger. The duck meat is slightly burnt and seasoned. Add a spoonful of sugar, a spoonful of salt and a proper amount of raw soy sauce. Put the duck into the electric rice pot and add some water. (the bottom oil is left in the pot) just about put the duck into it. Press the cook button to cook the duck slightly.

2. 

   Step2:Stir fry mushrooms with the bottom oil in the pot and then add glutinous rice. Stir fry the glutinous rice with medium or small heat. Add a spoonful of salt to the glutinous rice. Add some raw soy sauce. Stir fry and sprinkle some water. Continue watering after the water is dry. Water should be sprinkled in small amount and many times.

3. 

   Step3:Fried for more than 10 minutes. The glutinous rice is half cooked. The glutinous rice needs to be fried in this state to cook without white heart. The rice is also fragrant. Then add it to the duck. Just now the duck has been watered. Now add the glutinous rice and don't add water. Flatten the glutinous rice a little. Close the lid. The previously pressed cooking button will keep heating if rice water is not dried. After adding glutinous rice, you don't have to press it. When the rice is cooked, it will turn off automaticall

4. 

   Step4:When the rice is cooked, add some cilantro. If you don't like cilantro, add onion. Just turn it ove