Qing Bu Pai Gu Tang

rib:300g corn:2 small mushroom:6 date:2 lotus seed:moderate amount https://cp1.douguo.com/upload/caiku/0/c/9/yuan_0cae976dc2e8fce02c1a2453a5a814b9.jpeg

Qing Bu Pai Gu Tang

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I'm busy with work recently. I have to mend my husband. It's not delicious and greasy in summer. This soup is just right for me.

Cooking Steps

  1. Step1:Let's pass the ribs in the boiling water. Take it out and drain it. Don't pour it out. It's all purine. Gout and three high patients should not drink i

  2. Step2:Cut corn mushroom for standb

  3. Step3:Red dates and lotus seeds are ready in advanc

  4. Step4:Put all the ingredients in the pot. Just add water and level the ingredients

  5. Step5:A spoonful of salt. No mor

  6. Step6:Soup key for an hour and a hal

  7. Step7:The soup is sweet with corn and fragrant with mushroom. It's good to drink.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qing Bu Pai Gu Tang

Chinese food recipes

Qing Bu Pai Gu Tang recipes

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