Chinese Food
Heart seal
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I want to come here at a moment when my mind is hazy. I wish everyone on the road of love will be calm and calm. Calm and plain years are steady and quiet years. When the wind blows, he is still warm as the sun. She also nestles beside him safely. What is more precious than this generation..
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein separation. Add a little salt and water starch to the egg liquid. Add more milk to the egg liquid. Stir wel
Step2:Fill the pot with water and put the dishes in place. Find out two heart-shaped moulds, one big and one small, and put them in the dish. Just put them as you like
Step3:Pour the yolk into the mould carefully. Pour the egg white out of the mould. It's up to you. But try to balance it. I've poured 9 points. (the yolk will come out at any time. I don't know if it will come out in a pan.
Step4:Close the lid. Turn the heat on and steam for 5 minutes
Step5:Be careful not to hurt the eggs when demoulding. You can use a knife or the part of the tip of the blade to carefully cut the edge of the mold. Take it out gently (the knife will be relatively smooth when cutting against the mold. Try to use a thinner knife
Step6:Finally, mix some sesame oil and soy sauce and pour them on the eggs. I used soy sauce. The eggs are easy to absorb. But they are not so beautiful.
Cooking tips:Milk can be added or not. At that time, I hope it will be whiter. If I want to add it, I will look at the quantity. Too much will be disgusting. During the operation, I need to pay attention to the filling of the egg liquid. There is no pan at home. It is made in a frying pan. The egg liquid soon flows out. I don't know what the effect of the pan is. There's no skill to talk about here. More patience. Between the taste and the perception, I choose the perception. Chicken The egg is a little old, but I like it very much.. There are skills in making delicious dishes.
