Chinese Food
Nourishing chicken soup
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The stew is usually made of hens. The hens are older and more fragrant. The rooster is used for braised. I bought a fresh live hen in the market yesterday. It's killed now. This chicken stew tastes better. Stew key - must put Cong Jiang Jiu. Still have blanch water. Skim foam. Other seasonings and dishes can be adjusted according to your favorite taste. I like Angelica. I put some in every stew. I think it's more fragrant.
Cooking ingredients
Cooking Steps
Step1:First, wash the chicken slices with blanching water. Wash the yam slices and add some water.
Step2:Put in all the spices. See the picture.
Step3:And a small glass of white wine. Put in a little salt.
Step4:After boiling, skim the top layer of foam.
Step5:It's a skimmed soup. Stew until 8 mature. I pressed 15 points in a pressure cooker.
Step6:Stew chicken and yam until 8 ripe. Add lettuce and carrot. Stew well. Finally, add some salt to the soup.
Step7:It's a good stew.
Step8:Another finished drawing.
Cooking tips:There are skills in making delicious dishes.
