Chinese Food
Stewed fish noodles in chicken soup
(87709 views)
Fish noodle is a specialty of Hubei Province. It's also called Chui Yu. It's made of fish paste and a certain proportion of sweet potato powder and salt. After rolling, rolling, steaming, cutting and drying, it's a delicious dish. As soon as new year's day comes, our hot pot stew will have its figure. After stewing, it looks like noodles. But it tastes smooth and fragrant. It's full of soup. That's the happy taste of new year's day.
Cooking ingredients
Cooking Steps
Step1:1. Wash chicken and put into pressure cooke
Step2:2. Flatten ginger and put it into the po
Step3:3. Put in clear wate
Step4:4. It's twice the height of the chicken. The amount of water can be put according to your own preference
Step5:5. Cover the pot cover (press the ingredients to select chicken and duck meat in standby mode, press cooking method to select soup making and then press start). The time is 50 minute
Step6:6. Wash the floating ash off the dried fish surface with clear water, and then soak it with clear wate
Step7:7. After stewing the chicken soup, wait for the pressure reduction prompt. Then open the pot cover
Step8:8. Fish noodles with drained wate
Step9:9. In standby mode, press collect juice and improve taste and then press start . This function defaults to 10 minutes. The fish noodles are cooked
Step10:10 pots with Scallio
Cooking tips:1. You can choose the corresponding procedure according to your own pot. 2. There is salt in fish noodle. So I don't put salt in chicken soup anymore. If it's light, you can make dishes according to your own taste.
