Chinese Food
Chicken soup with coconut
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The Indian coconut king is different from the common Hainan coconut in China. There is no coconut juice, no post-processing, no peeling (the outer skin is actually a film). It can be eaten directly after cutting. It has rich flesh and strong coconut milk fragrance. It is the gospel of coconut control. The method is various. The juice can be pressed and the soup can be made. It can also be processed into coconut and coconut to make exquisite cakes and desserts. Rich in nutrition and high in coconut oil, it is an essential stew in the family.
Cooking ingredients
Cooking Steps
Step1:Stewed chicken with coconut - cut half chicken into pieces, blanch with ginger and drai
Step2:Cut coconuts into small pieces and jujube into half for standby
Step3:Boil chicken, coconut, dates, ginger and garlic for 2 hours. Add medlar and salt to taste half an hour before cooking.
Cooking tips:There are skills in making delicious dishes.
