Chinese Food
Nourishing duck and ginseng soup
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Duck ginseng soup is a good tonic. It is not only nutritious, but also has the effects of nourishing the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing stomach and promoting body fluid. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult if you have any questions during the production process~
Cooking ingredients
Cooking Steps
Step1:One old duck. It's better to choose a male for about 3 year
Step2:Duck washed clean and chopped into pieces with a knif
Step3:Prepare two or three pieces of ginger and add about 5ml of wine. Boil together with duck pieces. Remove the fishy smel
Step4:I use this kind of fresh ginseng. It's very cheap. 20 yuan a piece
Step5:In the casserole, put the boiled duck pieces, ginseng, a handful of dried ginger slices and two pieces of green onion. Fill up with water at a time. First boil them over high heat. Then stew them over medium heat for one hour. Then turn them over low heat for one hour. When to drink and when to put salt
Step6:Duck meat is rotten. The soup tastes mellow. It can be used as the base of hot pot soup
Step7:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:There are skills in making delicious dishes.
