Chinese Food
Qingbu Niugu Decoction
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Cooking ingredients
Cooking Steps
Step1:Cool beef bone with water to remove bloo
Step2:Cold water pot. After boiling in high heat, boil in low heat for more than one and a half hour
Step3:Put some salt in the pot and sprinkle with chopped green onion and coriander. Fragrant. Dabu.
Cooking tips:There are skills in making delicious dishes.
