Chinese Food
Qingbu mutton pot
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This is my mother's private style mutton pot. Because we don't like mutton. Every winter solstice, my mother will go to buy mutton specially. Then she will try to make mutton that doesn't taste good for our family. When I grow up and get married, the children who leave home know how to miss them. When I want to eat sometimes, I call my mother and ask her how to make mutton. I forget every time. I have to ask every time ~ this may be the best way for me to get along with my mother. The best expression of my love for her is to affirm her cooking skills. Every time I call her, she is very happy~~
Cooking ingredients
Cooking Steps
Step1:The mutton is boiled and then draine
Step2:Cut the South ginger into small pieces. Add oil. Then put the mutton down and stir fry. Stir until the surface is not red. Do not stir fry
Step3:Stone solutio
Step4:Throw down the ingredients and stir fry them. Then add a lot of boiling water. Cover the mutton
Step5:Add white radish and salt at this tim
Step6:Stewed one point three zero Bell. Want to speed up. Directly fry well, throw away the pressure cooker and press it. Then add some chicken powder. Then the delicious mutton pot is ready.
Cooking tips:The secret of mutton is angelica. The secret of mutton's sweetness lies in the orange cane. Add Chinese herbs such as Shijie, sarshen, angelica, etc. and neutralize the mutton that is heated up. Eating mutton will not be heated up any more. This dish is good for soup. It's very fresh and sweet. It's good for cooking.
