Congee for nourishing qi and blood, nourishing face

red bean:8 kidney bean:8 soybeans:8 blood glutinous rice:8 rice:8 sesame:8 ginkgo:8 crystal sugar:8 date:6 oats:8 https://cp1.douguo.com/upload/caiku/b/c/8/yuan_bca291e93e312edffeddab5b1ebcb928.jpg

Congee for nourishing qi and blood, nourishing face

(83623 views)
Congee for nourishing qi and blood, nourishing face

Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing qi and calming the nerves. It can be used for dietotherapy of obesity and neurasthenia

Cooking Steps

  1. Step1:Take a picture of the representatives of all the ingredient

  2. Step2:Three kinds of beans should be soaked for one night or seven or eight hours; rice, black rice and oats should also be soaked. The time can be shortened. The others are washed and prepared. Peanuts can be added. It's also very good? (all the measurements are taken at will

  3. Step3:I use an electric stew pot. I put it down at night. I can eat breakfast the next day. So I put all the ingredients together. Simmer for seven or eight hours. Jus

  4. Step4:If it's cooked in another pot or at ordinary times, put beans and rice, dates, white fruits and sugar first and then put them in.

  5. Step5:A bowl of sweet, glutinous and delicious congee for nourishing qi and blood is good. I'll have a bowl in the morning. It's great

  6. Step6:Finished drawings.

Cooking tips:Working women often eat a lot of good things. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee for nourishing qi and blood, nourishing face

Chinese food recipes

Congee for nourishing qi and blood, nourishing face recipes

You may also like

Reviews


Add Review