Tomato and beef balls, nourishing qi and appetizing

sirloin:800g salt:5g (1 teaspoon) raw:30ml (2 spoon) sugar:10g (2 teaspoons) starch:30g (2 scoops) black pepper:3G (half spoon) baking powder:5g (1 teaspoon) clear water:150ml https://cp1.douguo.com/upload/caiku/8/f/2/yuan_8f9b2797346e41f895a33bc4ec4219d2.jpg

Tomato and beef balls, nourishing qi and appetizing

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Tomato and beef balls, nourishing qi and appetizing

Do you think it's getting hot? People don't like eating anymore. Today, I'll bring you an appetizer to eat. I'm sure you'll eat all the food. Do you want to ask me what kind of dish I am? Let me tell you. It's the tomato beef ball I still want to eat. It's super delicious. Now, I'll teach you how to make this appetizer and delicious tomato beef ball.

Cooking Steps

  1. Step1:Beef can be turned into meat mud by fat beating. It will be very elastic indeed. But if you don't want to, you can cut the beef into mince firs

  2. Step2:2. Make the marinade sauce. Put 1 teaspoon salt, 2 teaspoons soy sauce, 2 teaspoons sugar, 2 teaspoons starch, half teaspoon black pepper, 1 teaspoon baking powder. Pour 150ml clear water into the bowl. Stir evenly (the teaspoon refers to the spoon. The teaspoon refers to the teaspoon)

  3. Step3:Pour the marinade sauce into the minced meat. Stir well. Refrigerate for 30 minutes (12 hours in plenty). By the way, ice a large bowl of water

  4. Step4:Put the frozen minced beef into a blender and mix it into mu

  5. Step5:Grab a small ball of meat mud by hand. Squeeze out the meatballs from the tiger's mouth. Then scrape the meatballs off with a spoon

  6. Step6:In the pot, add water and cook until it's bubbling. Turn to medium heat. Put beef balls on. When the balls are floating, remove them and put them into the prepared ice water

  7. Step7:Take out the meatballs in about five minutes. Drain the water. Put them on the plate. Leave 1520 meatballs. Put the remaining meatballs in plastic bags and freeze them in the refrigerator. If you want to take them out and cook them, you can eat them

  8. Step8:Heat up the oil in the pot. Add the scallion and stir fry. Put in the tomato. Stir fry until juicy. Add some water

  9. Step9:When the water is boiled, add the beef balls (use toothpick to make some space in advance). When the water is boiled again, sprinkle with Scallio

  10. Step10:Out of pot. Don

Cooking tips:1. It's better to use beef leg meat. These ingredients can make about 60 beef balls. 2. If you want to play the beef balls Q, you can put in some beef ribs in addition to beating beef by hand. But you have to buy the ones that have been cooked. Don't ask me why. Go to my pot and ask that piece of beef ribs that has been cooked hard and delicious.

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