Cooking Steps

1. 

   Step1:The fresh pig liver is soaked in water for two hours. This is the whole of me. It can't be used. One leaf is too many. Squeeze it by hand. Wash it repeatedly. Clean the blood as much as possibl

2. 

   Step2:Cut into small pieces. Put cold water into the pot. I put ginger and lemon to smell. After boiling, there will be a lot of blood foam. Take it out with a spoon. If you have time and are not afraid of trouble, you can take it out and wash it and blanch it again. So the blood foam will be less. This kind of small piece is easy to cook. Boil it for a few minutes. If the large piece is pierced with chopsticks, it will be cooked without blood coming out

3. 

   Step3:Take out the water to control the drying. Cut it into smaller dices again and put them in the pot to fry. I didn't cut them. I cut them while I was frying. Small pieces are easier to dry. As long as the ones that are not pasted and fried are dried, the better they are

4. 

   Step4:Put it into the cooking machine and break it. The more dry the powder is, the finer it is. If the particle is large, it can be sieved. If the coarse one is not dry enough, it can be broken and then put into the pot and stir fry it to dry for preservation