Chinese Food
Fried liver tips
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The tip of the liver can be tender. It needs low temperature and small cooking.
Cooking ingredients
Cooking Steps
Step1:Marinate pork liver with ginger, soy sauce and cooking wine for 15 minute
Step2:Cold po
Step3:Put pickled peppers and olive oil in the cold pot in tur
Step4:Add celer
Step5:Marinated pig live
Step6:Red peppe
Step7:Cover the middle fire (800W). After the lid is hot, reduce the heat (300W) for three minutes
Step8:Open the lid and mix in starch wate
Step9:Season with sal
Cooking tips:Put the ingredients in order. Just cover, fire and mix the juice. This is a 7-layer process from Queen of Amway. Uniform heat conduction, small fire cooking, one-off. The taste is tender. VX sanddune99 can be added to communicate with each other and have skills in cooking delicious dishes.
