Chinese Food
Lily syrup for clearing lung
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Autumn and winter are the seasons when lilies come on the market. They are also the seasons that are particularly suitable for regular use of lilies. There are many kinds of alkaloids and nutrients in lily, such as biotin, colchicine, etc. it has good nourishing effect, especially it is good for the patients with weakness and neurasthenia. People with bad bronchus eat lily, which is helpful to improve their condition, because Lily can relieve food, satiety and dryness. Regular food has the effect of moistening the lungs, clearing the heart and regulating the middle. It can stop coughing, stop bleeding, appetizer and calm the nerves. Selenium, copper and other microelements in Lily can resist oxidation, promote vitamin C absorption, and significantly inhibit the mutagenic effect of aflatoxin. They are commonly used in the adjuvant treatment of leukemia, lung cancer, nasopharyngeal cancer and other tumors. It is helpful to strengthen the physique, inhibit the growth of tumor cells and alleviate the radiotherapy reaction. The sweetness in Lily comes from its own carbohydrate taste. Such sweetness can promote appetite and regulate taste. The simplest way to eat lilies. Not only can you eat lilies special sweet and slightly bitter
Cooking ingredients
Cooking Steps
Step1:Wash the lily. Peel it apart. Soak it in clear water (out of component) for 30 minutes. Boil 500g of clear water. Put in the lily. Boil it in high heat. Close the lid and simmer for 30 minutes. Cool it to a proper temperature. Add honey according to your hobbie
Cooking tips:There are skills in making delicious dishes.
