Runfei Zhike Qiuli cream

pear (peeled):8 Jin date:8 old icing sugar:30g ginger:several honey:100g Siraitia:1.5 Fritillaria powder:10g https://cp1.douguo.com/upload/caiku/f/9/0/yuan_f94161b565aa42e6d97097a9a6132020.jpeg

Runfei Zhike Qiuli cream

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Runfei Zhike Qiuli cream

Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used to treat respiratory diseases caused by heat dryness and dampness, such as lung heat, thirst, dry stool, lung yin injury, cough, spitting white phlegm, long cough and hemoptysis. Qiu Li Gao used to be a special medicine in the palace. It was not spread among the people until the imperial doctor spread it out to the palace in the Qing Dynasty.

Cooking Steps

  1. Step1:Wash, dry, peel and dice the bought autumn pears.

  2. Step2:Use the blender to beat the cut pears into mud.

  3. Step3:Remove the jujube from the paste. Take the meat. Cut some ginger into shreds. Crush the Siraitia grosvenorii. Reserve the sugar.

  4. Step4:Mix the ingredients except honey and Fritillaria powder. Boil in high heat, turn to low heat and cook for 30 minutes. Place at hand temperature.

  5. Step5:Use gauze and filter screen for the first screening. Use hand to squeeze excess water.

  6. Step6:The pear water after extrusion shall be screened twice.

  7. Step7:Add in the powder of Fritillaria sichuanensis. Boil over high heat. Turn to medium low heat to boil.

  8. Step8:During the cooking process, the bubbles are smaller and smaller, and the water content is less and less.

  9. Step9:Cook until there are mung bean sized bubbles. No longer bubble quickly. Put away from the fire. Cook to the end. Be careful. Be patient. Stir from time to time to prevent the pot from sticking. If you don't pay attention, you will paste the pot.

  10. Step10:Just like the picture. Don't go through it.

  11. Step11:Put the boiled autumn pears at room temperature and add 100g honey. Seal them in a sterilized bottle. Refrigerate them for several months. When drinking, use a cold spoon to dig them up. Take them with water.

Cooking tips:Qiuli cream is not suitable for deficiency of spleen and stomach, cold cough and so on. It is only usually used as an auxiliary health care function. If there is any disease, it is still necessary to go to the hospital for timely treatment. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Runfei Zhike Qiuli cream

Chinese food recipes

Runfei Zhike Qiuli cream recipes

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