Chinese Food
Baobao Runfei Zhike lemon cream
(106916 views)
Lemon cream moistens the lungs, dissolves phlegm and stops coughing. It's a very good diet therapy.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh lemon with sal
Step2:Slice lemon and remove seeds (it will be bitter if you don't remove seeds
Step3:Yellow icing sugar smashin
Step4:Take a big pictur
Step5:Spread the sliced and seeded lemon slices in the sauce
Step6:Sprinkle lemon slices with icing suga
Step7:Stew for at least ten hours in a water-proof stew Cu
Step8:This is how I stewed for 22 hours. Out of the pot
Cooking tips:Choose the fresh lemon with two tips. Be sure to remove the seeds. Otherwise, it will be very bitter. A lemon is about 110g, and it's good for cooking.
