Chinese Food
[Qing Dynasty, green bean roll] green bean roll. It's like snow. It's very popular.
(105558 views)There are hundreds of delicacies on the jade plate, and thousands of wine will be offered. Empress Dowager Cixi is extravagant, especially in food. Every day, we have two small meals. It's called jade food. It's a treasure. The taste is as delicate as the Buddha. But there are also favorite market snacks. The kidney bean roll is one of them.
Cooking ingredients
Cooking Steps
Step1:Wash the kidney bean. Soak in cold water for about 12 hours. Peel off the skin.
Step2:Put the kidney beans in the bowl and add water. The water volume is the same as that of the kidney beans. Steam for 50 minutes. Turn off the fire and simmer for about 10 minutes.
Step3:Use a spoon to crush the steamed kidney beans into mud. Sift the mud and mix in the sugar.
Step4:Take a piece of wet gauze and lay it on the board. Put the kidney bean paste in the middle of the wet cloth and smooth it to form a skin.
Step5:Squeeze two pieces of bean paste stuffing around the bean skin. Wrap the bean skin around the bean paste stuffing. Pinch it.
Step6:First cut off the uneven edges at both ends, and then cut them into six or seven parts long sections. The roll of kidney beans will be made.
Cooking tips:The peddler outside the palace called for the Buddha. White color, soft texture, kidney nourishing and kidney nourishing kidney bean roll, thus captured the heart of Cixi old Buddha. Sweet as it is. Can you capture your heart? There are skills in making delicious dishes.
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I have eaten before [Qing Dynasty, green bean roll] green bean roll. It's like snow. It's very popular. I will try to make it for my family
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[Qing Dynasty, green bean roll] green bean roll. It's like snow. It's very popular. , it looks delicious