Rice with shrimp and egg

rice:2 bowls shrimp:150g egg:3 salt:moderate amount shredded black pepper:a few oil:moderate amount milk:half shell starch:a few https://cp1.douguo.com/upload/caiku/c/f/d/yuan_cf05973d9f990eefbef28b6f10f9198d.jpg

Rice with shrimp and egg

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Rice with shrimp and egg

Quick and convenient small main meal

Cooking Steps

  1. Step1:Add the milk salt to the egg and mix wel

  2. Step2:Marinate shrimp with oil, salt and cornmeal for 10 minute

  3. Step3:Put the marinated shrimp into the egg and mix wel

  4. Step4:Hot oil in the pot (be sure to heat the oil to smoke

  5. Step5:Pour in the eggs and shrimps. Set them as shown on the edg

  6. Step6:Stir fry until the shrimps are well done (if you want to have a smooth egg, stir fry the shrimps first, then fry the eggs until they are well done. Put in the shrimps and stir them quickly and evenly

  7. Step7:Hot white rice on the plat

  8. Step8:Cover the rice noodles with shrimp egg

  9. Step9:Take a picture and you can have a meal

  10. Step10:Finally, you can sprinkle salmon and laver to decorate i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with shrimp and egg

Chinese food recipes

Rice with shrimp and egg recipes

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