Cooking Steps

1. 

   Step1:First, prepare the ingredients - 300g pork. Ginger, star anise, cinnamon, fragrant leaves, dried orange peel, sugar, red onion crispy. Diced streaky pork. Random size. Sliced ginger.

2. 

   Step2:Heat the oil in the pot. When the oil is 60% hot, put in the lollipop. Turn down the heat. Let it melt slowly. Keep turning the spatula.

3. 

   Step3:When the candy turns yellow, you can pour in the Diced Pork. At this time, turn the heat. Stir fry continuously until the diced meat is golden.

4. 

   Step4:At this time, we cooked the eggs in another pot at the same time. I cooked two eggs. Wash the mushrooms.

5. 

   Step5:The Diced Pork is almost stir fried. Add ginger. Stir fry the star anise, cinnamon, fragrant leaves and dried orange peel. We see. The color of the meat is very beautiful.

6. 

   Step6:Finally, pour in the crispy red onion and stir fry for one or two minutes. The red onion crisp I used this time. It's ready-made on the Internet. You can also fry it with fresh red onion by yourself.

7. 

   Step7:Add enough water. Boil. Dice the fresh mushrooms. Put the mushrooms and eggs into the boiling soup. Mix in soy sauce, a small amount of salt, white pepper and cooking wine.

8. 

   Step8:Cover the pot. Turn to medium heat and simmer.

9. 

   Step9:When there is a small amount of soup left in the pot, twist the orange peel and the fragrant leaves.

10. 

    Step10:Open the lid. Cook for a few minutes. When the soup is thick, turn off the fire.

11. 

    Step11:Scoop up a bowl of rice, and then a tablespoon of Taiwan marinated meat. Place some slices of Shanghai green. Of course. We can't do without stewed eggs. A bowl of delicious Taiwan marinated rice is ready.

12. 

    Step12:Homemade red onion crispy - peel, wash, filter and chop the red onion as shown in the picture. Mix some flour evenly. Fry in the oil pan until crispy. Scoop up the controlled dry oil and crush it.