Cooking Steps

1. 

   Step1:First cut the tenderloin into small squares. Put in the flour and the cooking wine. Marinate for 15 minutes.

2. 

   Step2:Peel the potatoes. Dice the potatoes and carrots. Then rinse them under water. This will not stick to the pot when it is fried.

3. 

   Step3:Put olive oil in the hot pot. Stir fry the marinated tenderloin and take out for later use.

4. 

   Step4:Put some more olive oil in the pot and stir fry diced carrots and potatoes for 3 minutes.

5. 

   Step5:Then put in the corn and fry for another minute.

6. 

   Step6:Pour in cold water and cook for 10 minutes.

7. 

   Step7:Add the previously fried sirloin.

8. 

   Step8:Put in the curry block. This curry block is salty, so put it according to your taste and instructions. Keep stirring until the soup is thick.

9. 

   Step9:Rinse the bowl with cold boiled water to make it moist and then fill it with rice. Press it tightly with a spoon and buckle it in the plate. It's easy to pour it out. Pour the vegetables on the rice and it's done.