Chinese Food
Steamed rice with eggplant and sausage
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The cover rice is simple and delicious. This eggplant sausage cover rice soup is rich. It's delicious with a poached egg.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut all the materials into small pieces. Cut the onions into small pieces.
Step3:Pour some oil and heat it. Turn the heat down. Put in all the materials.
Step4:When the eggplant is a little soft, put in all the seasonings. Add a little water. Put an egg in the soup. Cover and simmer for a while until the eggplant is cooked and rotten.
Step5:Cover the rice with eggplant sausage. Put the eggs on it.
Step6:Dig a spoon. The soup is rich and delicious
Step7:Finished product
Step8:Finished product
Step9:Finished product
Cooking tips:1. Vegetables can be adjusted according to personal preferences. There are carrots at home, so there are no other dishes. 2. Sausage can also be replaced with minced meat. It's just as delicious. There are skills in making delicious dishes.
