Chinese Food
Classic Curry Rice
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Curry comes from Tamil. It means many spices are cooked together. There are more than ten kinds of curry to distinguish different flavors according to the details of ingredients. These different spices can make up all kinds of unexpected strong flavor of curry. -
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes into small pieces. Mix the oil and cumin powder evenly. The oil should not be too littl
Step2:Mix it up like thi
Step3:Put the potatoes in the pot. Because the oil has been put in the potatoes before, you don't need to put the oil in the pot
Step4:After a little heat, you can put bacon in. Stir fry until the bacon changes color
Step5:Pour in water. Let bacon and potatoes boil for two minutes
Step6:The protagonist appears.. This time, we use the original curr
Step7:Put four small pieces of curry in the pot. Cook over low heat until the curry melts. Stir the ingredients from time to time
Step8:Just cook it into the state on the diagram. The state is a little thick
Step9:Put the rice in the center of the plate. Pour curry ingredients around it. Add your favorite side dishes.
Step10:Finished product. The side dish is baked potatoes. Very delicious.
Cooking tips:This is a curry for three people. Because our taste is not so heavy, we only put four pieces of curry. There is no salt in it. For the heavier ones, we can put more curry pieces. There are skills for making dishes with stronger taste.
