Children's favorite cute Chicken Curry Rice

haoshibaimengduo curry (original flavor):100g white onion:150g carrot:100g chicken breast:230g salt (for pickling):moderate amount chicken essence (for curing):moderate amount starch (for pickling):moderate amount rice:1 bowl potatoes:250g soy sauce (pickled):One point five Gram“ edible oil 1 (for pickling):moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/f/2/yuan_2f299fdecae5e66715eb121b64d982d2.jpeg

Children's favorite cute Chicken Curry Rice

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Children's favorite cute Chicken Curry Rice

Since Xiao Luo fell in love with the taste of curry, the curry that has been used up to now has always been liked. For children who have always resisted carrots, putting carrots in curry can also eat a lot. For children who are upgraded to primary school, they eat at home every Friday at noon. And they are always hungry. So I usually make Kwai curry on Friday. Simple. Quick. Delicious nutrition. -

Cooking Steps

  1. Step1:Prepare ingredients, potatoes, onions and carrots, wash them, peel them and dice them. Cut chicken breast and fascia into small pieces and set aside. Boil a pot of boiling water and set aside.

  2. Step2:Put some salt, soy sauce, chicken powder, soy powder and cooking oil into the chicken breast, and mix them up.

  3. Step3:Put some cooking oil into the pot. Stir fry the chicken breast to change its color

  4. Step4:Add onion and stir fr

  5. Step5:Add carrots and stir fr

  6. Step6:Add potatoes and stir fry evenl

  7. Step7:Add about 600ml of boiling water into the pot. It's ok if it's not over the ingredients. Heat it up.

  8. Step8:Add baimengduo curry block after boilin

  9. Step9:Turn the small and medium heat to stir slowly. Melt the baimengduo curry bloc

  10. Step10:At last, simmer for about 10 minutes. Then pour rice into the pot. Be sure to stir in the middle to prevent stickin

  11. Step11:Finally, make a cute little dog shaped rice ball. Delicious chicken curry rice is ready.

Cooking tips:1. The amount of seasoning used for curing is very small, so it's impossible to give the exact amount. This step is just to make the chicken breast taste better. Half of the starch I use is one or two spoons in the seasoning box. In this way, the chicken is more tender and smooth. Cooking oil is used to lock the water content of the chicken during the curing process. 2. Add water according to your preference. If you like the soup to be thin, shorten the time. If you like the soup to be thick, extend the time appropriately. Observe the state at any time. Turn off the fire when you like the consistency. 3. Be sure to stir during the process. Otherwise, it will be pasted. Don't ask me how to know. Haha 4. Thanks for watching the recipe For the first time, please have the skill to include and make delicious dishes.

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How to cook Children's favorite cute Chicken Curry Rice

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Children's favorite cute Chicken Curry Rice recipes

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