The simple version of curry beef covered rice. It is especially suitable for fast-paced friends. The strong flavor is very attractive. Match with your favorite vegetables. They are rich in color and nutrition. It's very simple. Even Xiaobai in the kitchen can easily cook curried beef with excellent flavor. Today's second rice is made of rice and Xiaomi. The nutrition is more balanced
Step1:Prepare the ingredients.
Step2:Clean the rice and millet. Pour them into the basket of WanMu intelligent lifting pot. Lower the basket to the bottom.
Step3:Add pure water. The water volume is parallel to the basket.
Step4:Close the lid. Start the sugar free rice function. Choose your favorite rice taste. It's soft, moderate and hard. I choose hard.
Step5:Use this amount to prepare the beef curry. Cut the beef into small pieces. (the cooked beef tendon I used. If not, it's OK to use fresh beef. In that case, I'll stew the beef first.
Step6:Start cooking. Add curry. Melt curry over low heat. (remember to keep the fire low throughout
Step7:Pour in the diced beef and stir fry. Add in the raw sauce and stir well.
Step8:Add diced carrots, corns, peas and stir fry. Add sugar. (don't add anything you don't like
Step9:Add a small bowl of pure water. Bring to a boil over high heat. Turn to low heat and cook for 10 minutes.
Step10:Add salt to your taste in 10 minutes. Stew for another 5 minutes.
Step11:I don't need to dry the soup. It's delicious with a little soup.
Step12:At this time, it's better to have sugar free rice.
Step13:Take a small bowl of rice, compact it, put it on the plate, cover the beef curry with rice and sprinkle with cooked black sesame seeds.
Step14:Simple version of curry beef covered rice. It's very delicious
Step15:A meal rich in color and nutrition.
Step16:I'm going to move
Cooking tips:This curry beef covered rice is my choice of cooked beef tendon. So it's called simple version. You can also choose fresh beef. In that way, you must first stew the beef and then add curry. There are skills in making delicious dishes.