Chinese Food
Stewed chicken breast with milk
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Stewed chicken breast with milk is a sweet and salty dish. It's a mixture of vegetables, fruits and meat. Nutrition is even, rich, low calorie, low heat, full also afraid of long meat. It is made of stewed cubes, onions, broccoli, radish, gourd, banana, chicken breast, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - stewed chicken breast, gourd, onion, radish, broccoli, banan
Step2:Chicken breast wash and slice, onion wash and slice, gourd peel and wash and slice, broccoli wash and cut, white radish wash and slice
Step3:Hot pot. Pour in olive oil. Stir fry onion until transparen
Step4:Add chicken breast. Stir fry until white
Step5:Add gourd, melon and radish and stir fry until soft
Step6:Add a proper amount of clear water. The amount of water does not exceed the food materials
Step7:Bring the broccoli to a boil
Step8:Peel and dice the banana. Put it in the pot; peel and dice the banana before PS - is put in the pot. Avoid oxidation.
Step9:Break up the small stew of shixiqu milk. Put in 6 pieces. Stir until dissolved
Step10:Turn to low heat and simmer until thick.
Cooking tips:1. Cut chicken breast into thin slices. Stir fry until white. Avoid firewood; 2. Stir in the stewed side of good shixiqu milk to make it melt faster; 3. Change to a small fire when stewing. Cover. There are skills in making delicious dishes.
