Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicken breast.

2. 

   Step2:Put ginger slices and scallion into chicken breast.

3. 

   Step3:Add the chicken breast into the soy sauce, cooking wine, soy sauce, sugar and oyster sauce, mix and marinate for 10 minutes.

4. 

   Step4:Fry the marinated chicken breast in a medium heat pan until golden on both sides.

5. 

   Step5:Pour cumin powder, cumin granules, cooked sesame seeds and chili noodles into the pot.

6. 

   Step6:Stir evenly, and you will be out of the pot.

7. 

   Step7:It's really delicious.

8. 

   Step8:Chicken breast slices with barbecue flavor.

9. 

   Step9:Low fat and delicious.